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Welcome to Vertivore, we’re elevating the way we eat

As omnivores, humans are the most unselective eater; we are faced with a wide variety of food choices, both in terms of what we consume and how it was produced. Technology has made foods available that were previously seasonal or regional, with devastating impacts on the planet.

But with an ever-increasing population the time is running out to find a sustainable solution to food production. Enter Vertivore. We believe "the best way to predict the future is to design it" Buckminster Fuller. Our vertical farm produces the highest quality, home grown, year-round salads and herbs, providing an ethical solution to the consumer dilemma.

VERTICAL FARM BREWERY
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Fresh Thinking

Mike
Mike Capewell

DIRECTOR & FOUNDER

Matt
Matt Whitman

MANAGER

Harry
Harry Capewell

TECHNICAL DESIGN

SJ
SJ Capewell

SALES & MARKETING COORDINATOR

Amber
Amber Capewell

ACCOUNTS

Will
Will Evans

GROWING TECHNICIAN

Nina
Nina Flashner

Research and Development

Jack
Jack Gooch

Brand Ambassador

Bert
Bert Roelants

Eco-Brewer

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What People Say

You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.

Jane Goodall
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